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Crisp Napoleon Apples 9
Caramelized apples between crispy phyllo. Vanilla ice cream & caramel sauce
Chocolate Torte 9
Raspberry coulis & crème anglaise
Bourbon Street Bread Pudding 10
Served with a creamy bourbon glaze
Mocha Mousse 9
Belgian Chocolate infused with Columbian Coffee
Profiterole 9
Pate choux filled with vanilla ice cream, served with vanilla & chocolate sauces.
Sweet Potato Pecan Pie 10
Praline and vanilla whipped cream
Fresh Fruit Parfait 10
Fresh seasonal berries layered with plain yogurt and granola, topped with whipped cream
Crème Brulee 9
Assorted Sorbet 8
Make any dessert a la mode for an additional 2.50
Gratuity of 19 % added to parties of 6 or more
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