Luncheon Menu

Heading to the Theatre? Check out our special prix fixe lunch menu, available until 3pm.

Soups
Appetizers
Salads
Sandwiches
Entrées
Sides

Soups

Soup Du Jour - Market Price
Chef's daily selection

Braise of Black-Eyed Peas and Greens - 9
que'd tips

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Appetizers

Fried Green Tomatoes - 10
aged ricotta cheese & roasted red pepper aioli

Thai Spiced Wings - 12
chili garlic sauce

Steamed Vegetable Dumplings - 9
ginger hoisin sauce

Saigon Shrimp Rolls - 10
Thai sweet chili sauce

Corn Flour Crusted Calamari - 14
chipotle mayonnaise dip

Petite Low Country Crab Cakes - 14
lemon caper aioli

B's Appetizer Sampler –28
an assortment of Thai spiced wings, vegetable dumplings, calamari, and shrimp rolls

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Petite & Entrée Salads

A Tumble of Field Greens - 9
dijon vinaigrette, tomato salpicon & olive tapenade

Hearts of Romaine Lettuce - 12
egg less caesar dressing, shaved parmesan, anchovies
Add grilled chicken - 6
Add grilled prawns - 10

Slow Roasted Beets on a Bed of Arugula – 19
crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette and condensed balsamic vinegar

Warm Chicken Cobb Salad - 19
chunks of grilled chicken breast, avocado, bacon, eggs, olives and Maytag blue cheese

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Sandwiches & Burgers

Black Angus Burger - 14
served with mushroom onion marmalade and skillet fries

Grilled Breast of Chicken - 14
cheddar, bacon, lettuce, tomato & chipotle aioli

Grilled Steak Sandwich - 17
arugula, skillet fries and horseradish mustard butter

Southwestern Club Sandwich - 17
grilled chicken, avocado, bacon, skillet fries and jalapeno aioli

Braised Barbeque Pork Sandwich - 14
lettuce, onion, tomato and skillet fries

Classic Maine Lobster Roll - 18
light mayonnaise dressing, field greens and skillet fries

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Entrées

Southern Fried Catfish - 22
garlic mashed potatoes with black-eyed pea gravy, southern style greens & red pepper aioli

Penne Pasta Primavera - 15
penne pasta tossed with peas, carrots, tomatoes, broccoli, and peppers, in a light tomato sauce
add grilled chicken for 7

Swamp Thang - 22
sautéed shrimp, scallops, & crawfish in a dijon cream sauce over southern style greens

Sichuan Grilled Garlic Prawns - 24
served with pigeon peas & rice and broccoli in a light spicy garlic sauce

Southern Style Fried Chicken - 19
carmelized sweet potatoes and southern style greens

Grilled Angus Sirloin Steak - 28
garlic mashed potatoes, mixed vegetables in a Cabernet wine reduction

Grilled Vegetarian Ribs - 24
smoked Vandalia onion barbeque sauce, caramelized sweet potatoes and southern style greens

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Sides

Sweet Potato Mash – 6
Sautéed Spring Vegetables – 6
Macaroni & Cheese – 6
Southern Style Greens – 6
Garlic Smashed Potatoes – 6

*An upcharge of $3 is applied to any substitution for Macaroni and Cheese

Gratuity of 19 % added to parties of 6 or more

*Prices and menu items subject to change without notice.

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