Soups and Salads
B’s Soup du Jour - 9
Savory Black Eyed Pea Soup - 9
garden vegetables/ chicken stock/ kale/ onion
Southern Caesar Salad - 9
housemade Caesar dressing/ tomato/ baguette crouton
add chicken - 7, steak, shrimp or salmon - 8
Spinach Salad - 9
spinach/ toasted almonds/ red onions/ dried cherries/ goat cheese/ tossed in light blood orange vinaigrette
Garden District House Salad - 9
cucumber vinaigrette/ tomato/ onion
Appetizers
Fried Calamari - 10
buttermilk battered fried calamari/ cocktail sauce
New Orleans Jambalaya - 10
tasso ham/ chicken/ jumbo shrimp/ Louisiana rice
Gumbo - 10
stewed tomato /scallop/ shrimp/ gumbo filè
Crab Cake - 13
sweet mustard sauce
Fried Green Tomatoes - 9
goat cheese/ red pepper sauce
Thai Spiced Wings - 9
sweet chili sauce
Catfish Fingers - 9
lemon-pepper/ Guinness® tartar sauce
Cajun Red Beans & Rice - 9
stewed red bean/ crispy pancetta/ saffron rice
Sandwiches
*B.’s Bistro Burger - 12
provolone/ pancetta/ onions/ Cajun fries
Crab Burger - 17
jumbo lump crabmeat/ scallion pureè/ bibb lettuce/ Cajun fries
Blackened Chicken Sandwich - 13
chicken breast/ provolone/ tomatoes
Cajun Turkey Burger - 13
onion/ bell pepper/ celery/ provolone cheese/ Cajun fries
Salmon BLT - 15
bacon/ basil aioli/ Cajun fries
Entrées
Angel Hair Pomodoro - 15
capellini/tomato/basil /spicy marinara
add chicken - 7, shrimp - 8
Stacked Filet Salad - 21
tomato/ onion/ mixed greens/ balsamic vinaigrette
Grilled Salmon - 23
corn polenta cake/wilted greens/ tomato confìt
B.Smith’s Meatloaf - 19
mashed potato/ sautéed fresh seasonal vegetables/ mushroom gravy
Vegetarian Ribs - 19
sweet potato & okra hash/ roasted garlic BBQ sauce/ savannah slaw
Lemon Pepper Catfish - 18
macaroni and cheese/ collard greens/ tangy honey mustard
Smothered Fried Chicken - 18
corn bread dressing/ sautéed fresh seasonal vegetables/ onion gravy
Crab Cakes - 30
Maryland lump crabmeat/ sweet mustard sauce/ mashed potato/ fresh sautéed seasonal vegetables
Shrimp & Crawfish Ettoufee - 20
a spicy and delicious Cajun stew/served over saffron rice
Swamp Thang - 27
sautéed shrimp/ scallop crawfish/ Dijon cream sauce/collard greens
Seafood Pasta - 26
sautéed shrimp/ scallop/ parmesan cream Sauce/ tomatoes
Sides - 6
Mac and Cheeses
Sautéed Spinach
Whipped Sweet Potatoes
Collard Greens
Mashed Potatoes
Cajun Seasoned Fries
19% gratuity added for parties of 5 or more. One check presented per table.
Menu items are Trans Fat Free-with the exception of the cornbread served with the ribs, collard greens & red beans & rice
*Consuming Raw or Undercooked Food Items Can Cause Foodborne Illness
Executive Chef Ronald Reid
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