Soups and Salads
B's Soup du Jour - 9
Please ask your server what soup we will be featuring today
Savory Black Eyed Pea Soup ** - 9
garden vegetables/ chicken stock/ kale/ onion
B.'s Caesar Salad - 10/15
homemade Caesar dressing/ tomatoes
add chicken - 7; steak, shrimp or salmon - 8
Garden District House Salad ** - 9/14
house dressing/ tomatoes/ onion
add chicken - 7; steak, shrimp or salmon - 8
Spinach Salad ** - 9/15
fresh spinach/ red onions/ tender black beans/ goat cheese/ balsamic vinaigrette
add chicken - 7; steak, shrimp or salmon - 8
Appetizers
Crescent City Gumbo - 12
stewed tomato/ scallop/ shrimp/ chicken
Catfish Fingers - 9
lemon-pepper catfish/ Guinness® tartar sauce
Cajun Red Beans & Rice - 9
stewed red bean/ crispy pancetta/ saffron rice
B.'s Bayou Jambalaya - 10
tasso ham/ chicken/ shrimp/ Louisiana rice
Crispy Calamari - 13
hot & sweet peppers/ cocktail sauce
Sweet Spiced Wings - 9
sweet chili sauce
Fried Chicken Livers - 11
onion confit/ pineapple chutney
Crab Cake - 14
warm sweet corn ragout
Fried Green Tomotoes - 9
ricotta cheese/ red pepper aioli - can be prepared grilled **
B.'s Crawfish & Crab Dip - 13
Crawfish/ Cajun seasoning/ crisp pita points
Entrées
Chef's Catch of the Day - Market Price
Hoppin John/ Swiss Chard/ citrus Beurre blanc
*Grilled Angus Filet 8oz - 28
rosemary roasted garlic mashed potato/ kale/ cabernet demi glace
Swamp Thang - 29
sautéed shrimp/ scallop/ crawfish/ Dijon cream sauce/ collard greens
Osso Buco - 29
sautéed fresh spinach/ creamy asparagus risotto/ rosemary demi glace
Southern Pasta - 26
peppers/ Creole sauce/ shrimp/ andouille sausage/ whole wheat pasta
B. Smith's Meatloaf - 23
potato purée/ sautéed fresh seasonal vegetables/ mushroom gravy
Braised Baby Back Ribs - 24
sweet potato fries/ Savannah slaw/ roasted garlic BBQ
Lemon Pepper Catfish - 23
macaroni and cheese/ collard greens/ tangy honey mustard
Shrimp and Grits - 29
Andouille sausage/ shallot/ garlic/ clam au jus/ creamy grits
Smothered Fried Chicken - 24
corn bread dressing/ sautéed fresh seasonal vegetables/ onion gravy
Vegetarian Ribs ** - 19
sweet potato & okra hash/ roasted garlic BBQ/ Savannah slaw
Shrimp & Crawfish Étouffée - 23
Cajun stew/ saffron rice
Crab Cakes - 29
jumbo lump crabmeat/ sweet mustard sauce/ warm sweet corn ragout
Stuffed Bell Peppers ** - 15
brown rice/ spinach/ mushroom/ melted parmesan sauce/ Cajun blush sauce
Sides - 6
Mac & Cheese
Sautéed Spinach
Whipped Sweet Potatoes
Collard Greens
Garlic Mashed Potatoes
Sweet Potato Fries
Saffron or Brown Rice **
French Fries
Children's Menu (download)
19% gratuity added for parties of 5 or more. One check presented per table. (NO MORE THAN FOUR CREDIT CARDS)
Menu items are Trans Fat Free-with the exception of the cornbread served with the ribs, collard greens and red beans & rice.
*Consuming Raw or Undercooked Food Items Can Cause Foodborne Illness
**Healthy choices
Executive Chef Ronald Reid
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